Giant Pacific Cockle, sold as two matched interlocking hinged halves. Use for event decoration or as a presentation piece containing gifts.

Price shown per pack of two matched halves

Shell size: Approximately 10cm. The internal space of the closed shell is similar to that of a tennis ball.

When used as serving dishes these cup shaped shells have a level capacity of approximately 250ml in each half when supported on ice or similar.

Background:
This giant Pacific cockle has a perfect symmetrical shape giving rise to its name derived from the Greek word for heart.

This cardium is one of approximately 200 species of cockle shells generally found on sandy beaches throughout the world.

The shells are sold as two matched interlocking hinged halves (although the hinge has been dislocated) Our clients have used this shell for event decoration, and as a presentation piece containing gifts. The shells have been closed using PVA glue which can be dissolved if the shells are immersed in cold water for a few minutes.

The shell may be secured closed with either a ribbon or more permanently using PVA glue, bath sealant or "no nails" around the edge.

Use of Marine Arts Shells for Food Presentation.

Seashells like these cockles make for the best presentation shells due to their bowl-like shape and the ability to clean them thoroughly on all surfaces.

Marine Arts Shells offered as serving dishes comprise the mineral Calcium Carbonate. We are not aware of any other compounds or minerals within the seashells that would preclude their use as food presentation dishes.

Seashells have a complex layered construction, making them extremely strong, and light weight. In many cases seashells are stronger than ceramic plates, but be aware that chipping can occur with thinner shells, especially blue mussels and river clams.

Whilst seashells are dishwasher safe we would suggest that hand washing may be more practical. Marine Arts shells have been thoroughly cleaned, however, post cleaning the shells are stored under warehouse conditions and appropriate measures should be taken commensurate with established food hygiene practice before using seashells for food presentation.

Seashells are non-porous. However, deterioration of the surface can cause pitting which could harbor bacteria if the shells are not properly cleaned when multi-used.

Seashells can be used for cooking and presentation of hot food. Do not put seashells in the microwave.

Seashells can also handle the cold. When used as display pieces in the chill cabinet repeated cycles of washing may dull the seashells’ colour. This can be restored with a very light coating of cooking oil.

Classification: Plagiocardium pseudolima Lamarck